Mali

West Africa

Mali

Rivers, desert, forest, waterfalls, nature reserves and culture. Earthen cities, the Bandiagara landscape and the heritage of Timbuktu.

  • On the map
  • CapitalBamako
  • When to goDecember to January
  • Suggested length10 days min.
  • CurrencyWest African CFA franc
  • LanguagesBambara +12
The Viafro verdict

For whom, and for which trip.

An editorial bearing, with no percentage and no rating: our criteria are written down, and every “good to know” links to its source.

For which trip
Bandiagara · Réserves (Baoulé, Bafing et Gourma) · Djenné · Bamako · Tombouctou
Best season
December to January, from Bamako’s normals
Length
Allow at least 10 days for these 5 essentials, one stop every two or three days. (Viafro’s rule of thumb)
Best time to visit

Twelve months, in colour.

Hover or tap a month: its reading and its source appear. Bars measure rain, the figure is the capital’s mean maximum.

Possible

November

Bamako: mean maximum 35 °C, 2 mm of rain · hot.

Mean maximum
35 °C
Rain
2 mm
Station
Bamako

Source: Wikipedia (climate normals)

Before you go

The essentials, tab by tab.

Entry, health, safety, money and facts: dated official extracts, never paraphrased.

Some regions are formally advised against by the authorities. Check the official advice before making any plan. Official travel advice

Visa, passport, customs

GOV.UK advice, written for British passport holders. French travellers: see France Diplomatie (https://www.diplomatie.gouv.fr/fr/information-par-pays/mali/conseils-aux-voyageurs-entree-sejour).

  • To enter Mali, your passport must be valid for the duration of your stay. Check with your travel provider that your passport and other travel documents meet requirements. Renew your passport if you need to.
  • You must have a visa to visit Mali. The application and payment process is now fully online via the Malian Ministry of Foreign Affairs website. An entry permit will be issued electronically once approved. There is no need to send documents to the Malian Embassy in Brussels, which covers the UK.
  • To enter Mali, you must have a certificate to prove you’ve had a yellow fever vaccination. For full details about medical entry requirements and recommended vaccinations, see TravelHealthPro’s Mali guide.
Getting there and around

Airports, roads and transport.

  • BKOBamako-Sénou International AirportBamako686,431 passengers · official site
  • MZIMopti AirportMopti
  • TOMTimbuktu AirportTombouctou
  • KYSKayes AirportKayes

Direct flights from Paris are to be checked on the airport’s or airline’s website.

On the road

  • If you are planning to drive in Mali, see information on driving abroad. You can use a UK photocard driving licence to drive in Mali. If you still have a paper driving licence, you may need to update it to a photocard licence or get the 1949 version of the international driving permit (IDP) as well.
Destinations

The essentials.

  1. Bandiagara

    Bandiagara (French pronunciation: [bɑ̃djaɡaʁa]) is a small town and urban commune, the administrative capital of the Bandiagara Region of Mali.

    Dogon Country, Bandiagara, Mali, Africa
  2. Réserves (Baoulé, Bafing et Gourma)

  3. Djenné

    Djenné (Bambara: ߖߍ߬ߣߍ߫, romanized: Jɛ̀nɛ́; also known as Djénné, Jenné, and Jenne) is a town and urban commune in the Inland Niger Delta region of central Mali.

    Great Mud Mosque, Djenné, Mali
  4. Bamako

    A city portrait through music, creative spaces and life beside the Niger River.

    Open the destination
    Bamako
  5. Tombouctou

    Timbuktu ( TIM-buk-TOO; French: Tombouctou; Koyra Chiini: Tunbutu; Tuareg: ⵜⵏⵀⵗⵜ, romanized: Tin Bukt) is a city in Mali, situated 20 kilometres (12 miles) north of the Niger River.

    Sankore Mosque in Timbuktu.
Great Mud Mosque, Djenné, Mali

Djenné

Ruud Zwart
Must-try food

Six dishes, and where to taste them.

  1. Djouka de Fonio

    Le Djouka ou le Djougua est un plat d’origine malienne à base de fonio et d’arachides broyées. Le Djouka est un plat assez simple que l'on peut éventuellement accompagner de viande grillée notamment lors des réjouissances populaires. Au Mali, ce plat est souve (summary in French)

  2. Fakoye

    Fakou, also known as Fakou Foye or Fakoye, is a traditional soup of the Songhai and Tuareg people in Niger and Northern Mali. This dark green, slightly thick soup is made from jute leaves scientifically known as Corchorus olitorius, commonly referred to as Mul

  3. Mafé

    Mafé

    Le mafé ou maffé ou maafé est une spécialité culinaire traditionnelle de la cuisine malienne, étendue à la cuisine ouest-africaine, à base de morceaux de viande ou de poisson cuisinés dans une sauce arachide à la pâte d'arachide. (summary in French)

  4. Soupe kandia

    Soupe kandia

    Soup kandia is a traditional West African soup widely consumed in countries such as Côte d'Ivoire, Guinea, Senegal, and Mali. It is especially popular among Mandinka, Wolof, and Dioula communities. The dish is primarily made with okra, which gives it a slimy t

  5. Widjila

    Dans la gastronomie malienne, les widjila ou woujoula sont des boules de pain cuites à la vapeur dans un couscoussier. C'est un plat originaire de Tombouctou de l'ethnie Songhai et qui se consomme avec de la viande de mouton préparée dans une sauce. Au Mali, l (summary in French)

  6. Dègué

    Dègué

    Thiakry, bodé in Fulani or dèguè in Bambara is a sweet millet couscous dish consumed in West Africa. Its first recipe dates from the era of the Fulani people in present day northern Senegal who are traditionally herdsmen, and spread throughout West Africa. The

Culture and etiquette

Customs, dress, useful words.

  • Religions: Muslim 93.9%, Christian 2.8%, animist 0.7%, none 2.5%.
  • Languages: Bambara (official), French 17.2%, Peuhl/Foulfoulbe/Fulani 9.4%, Dogon 7.2%, Maraka/Soninke 6.4%, Malinke 5.6%, Sonrhai/Djerma 5.6%, Minianka 4.3%, Tamacheq 3.5%, Senoufo 2.6%, Bobo 2.1%, other 6.3%, unspecified 0.7% (2009 est.).
Festivals and events

The big dates.

  • National holiday

    Independence Day, 22 September (1960) ; independence: 22 September 1960 (from France).

Fixed dates and moveable events, each with its source; moveable dates change every year and are to be checked on an official calendar.

Did you know?

Three things to remember.

  • The country’s highest point, Mount Hombori, reaches 1,153 m.

  • 25,198,821 inhabitants in 2025 on 1,240,192 km², about 20 per km².

  • Independence on 22 September 1960 (from France).

Gallery

See it before you go.

Real photographs: free images under a verified licence and Viafro images. Never a generated image. Credits in the footer.

Hills, a village and a road in Mali
Pirogues on a Malian river, from above
Black-and-white portrait, embroidered dress, Mali
Portrait, patterned orange veil, Mali
Portrait, green and purple wax-print dress, Mali
Bridal portrait, white veil and henna, Mali
A couple in formal wear, Mali
Flickr   stringer bel   The road to Timbuktu, Mali
Widok na Irely   Mali
Mali i Thatë as seen from Magaro Peak
Dogon Country, Bandiagara, Mali, Africa
Bandiagara
Dogon Country, Bandiagara, Mali, Africa
Bandiagara
Góra Hombori – 1165 m   Mali
Great Mosque of Djenné, en:Djenné, Mali
Djenné
Sankore Mosque in Timbuktu.
Tombouctou
Donkeys passing a mud mosque in Timbuktu
Tombouctou
A Timbuktu street and the Djinguereber minaret, 1993
Tombouctou
Tuareg at the Festival au Désert near Timbuktu, 2012
Essakane
Timbuktu masons at work on a banco wall
Tombouctou
Ancient manuscripts kept at SAVAMA-DCI, Timbuktu
Tombouctou
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Live, work, invest

A few key figures.

Sourced data (World Bank). No investment advice.

World Bank data (World Development Indicators), consulted on 28 Oct 2026. Tourist arrivals are the latest year published.

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