The checklist as a PDF
Entry, health, money, transport and safety, laid out for print, with their sources and verification date.
West Africa

Magnificent beaches, nature reserves and buzzing cities. Grand-Bassam, northern mosques and the forests of Taï.





An editorial bearing, with no percentage and no rating: our criteria are written down, and every “good to know” links to its source.
Hover or tap a month: its reading and its source appear. Bars measure rain, the figure is the capital’s mean maximum.
Avoid
Abidjan: mean maximum 32 °C, 170 mm of rain · rainy season.
Source: Wikipedia (climate normals)
Entry, health, safety, money and facts: dated official extracts, never paraphrased.
Visa, passport, customs
GOV.UK advice, written for British passport holders. Other nationalities should check the country’s official website.
Vaccines, malaria, water
This is not medical advice: talk to your doctor or an international vaccination centre before you travel.
Per the ministries
Viafro gives no safety rating: here are the zones and advice published by the French ministry (in French) and the official extracts, with their dates.
What the country’s law provides
Photography, alcohol, drugs, relationships: the rules published by the ministries, quoted as they stand, without comment.
Currency
West African CFA francViafro publishes no price or budget range without a source: amounts will come from our own expenses recorded on the ground, dated and itemised.
Entry, health, money, transport and safety, laid out for print, with their sources and verification date.
Express card
Structured data from Wikidata and the CIA World Factbook, re-checked at every site update.
Direct flights from Paris are to be checked on the airport’s or airline’s website.
On the road






Le garba est un plat populaire ivoirien à base de semoule de manioc, appelée attiéké, accompagnée de poisson thon. Il est essentiellement vendu dans de petites échoppes de rue généralement tenues par des hommes haoussa. (summary in French)

Acheke, is a dish made from cassava that is popular and traditional in the Côte d’Ivoire and Ghana. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried acheke is also prepared, which is similar in texture to couscous.

Plakali is a staple food mainly prepared by the Ahanta and Nzema peoples of the Western region of Ghana and Akan people of Ivory Coast. It consists of cassava dough cooked in hot water, and it is similar to banku, another Ivorian and Ghanaian staple food, and
L'attoukpou est un mets traditionnel de la gastronomie ivoirienne à base de manioc consommé en Côte d'Ivoire. Il se présente en galettes souples. C'est une spécialité des Akans Lagunaires notamment les Abouré, Nzima et Adioukrou. (summary in French)

L'alloco, aloco ou encore aloko est l’appellation ivoirienne d’un plat traditionnel africain à base de bananes plantains. Dans d’autres régions d'Afrique, ce plat est encore appelé plantain frites ou Misolè (Msolè) (Cameroun), beignets (Gabon), dodo (Bénin) lo (summary in French)

La sauce gombo est une sauce gluante à base de gombos frais ou secs, originaire d’Afrique de l'Ouest. Elle accompagne les plats de poisson ou de viande. On la trouve au Mali, en république démocratique du Congo, en Guinée-Conakry,en Côte d’Ivoire,au Cameroun, (summary in French)
Independence Day, 7 August (1960) ; independence: 7 August 1960 (from France).
Fixed dates and moveable events, each with its source; moveable dates change every year and are to be checked on an official calendar.
The country’s highest point, Mount Richard-Molard, reaches 1,752 m.
32,711,547 inhabitants in 2025 on 322,463 km², about 101 per km².
Independence on 7 August 1960 (from France).
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Sourced data (World Bank). No investment advice.
World Bank data (World Development Indicators), consulted on 28 Oct 2026. Tourist arrivals are the latest year published.
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Information checked on 28 Oct 2026. Check the official source before you travel. Viafro gives no safety rating and publishes no price without a source.
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