The checklist as a PDF
Entry, health, money, transport and safety, laid out for print, with their sources and verification date.
An editorial bearing, with no percentage and no rating: our criteria are written down, and every “good to know” links to its source.
Hover or tap a month: its reading and its source appear. Bars measure rain, the figure is the capital’s mean maximum.
Ideal
Asmara: mean maximum 22 °C, 20 mm of rain · dry and mild.
Source: Wikipedia (climate normals)
Entry, health, safety, money and facts: dated official extracts, never paraphrased.
Visa, passport, customs
GOV.UK advice, written for British passport holders. French travellers: see France Diplomatie (https://www.diplomatie.gouv.fr/fr/information-par-pays/erythree/conseils-aux-voyageurs-entree-sejour).
Vaccines, malaria, water
This is not medical advice: talk to your doctor or an international vaccination centre before you travel.
Per the ministries
Viafro gives no safety rating: here are the zones and advice published by the French ministry (in French) and the official extracts, with their dates.
Vigilance zones published by France Diplomatie (in French) · page updated on 15 Sept 2026 · see the official map
Il est formellement déconseillé de se rendre dans ces régions. Les zones frontalières avec l’Éthiopie et le Soudan peuvent également présenter des dangers en raison de la présence toujours possible de groupes armés et…
Les déplacements en dehors de la capitale sont déconseillés sauf raison impérative. Il n’existe pas de possibilité d’assistance et de secours rapide en dehors de la capitale.
Les villes d’Asmara et de Massaoua se trouvent en zone de vigilance renforcée. Elles sont reliées par une route de montagne, dangereuse, particulièrement en fin de journée et le soir, du fait des conditions locales de…
L’ambassade de France en Érythrée, du fait de son format restreint, dispose de capacités limitées pour venir en aide aux Français en cas de crise.
What the country’s law provides
Photography, alcohol, drugs, relationships: the rules published by the ministries, quoted as they stand, without comment.
Currency
nakfaViafro publishes no price or budget range without a source: amounts will come from our own expenses recorded on the ground, dated and itemised.
Entry, health, money, transport and safety, laid out for print, with their sources and verification date.
Express card
Structured data from Wikidata and the CIA World Factbook, re-checked at every site update.
Direct flights from Paris are to be checked on the airport’s or airline’s website.
On the road
Asmara ( əs-MAHR-ə), or Asmera, is the capital and most populous city of Eritrea, in the country's Central Region.

Massawa or Mitsiwa ( mə-SAH-wə) is a port city in the Northern Red Sea region of Eritrea, located on the Red Sea at the northern end of the Gulf of Zula beside the Dahlak Archipelago.

Dahlak subregion is a subregion in the Northern Red Sea region of Eritrea.
Keren (Tigrinya and Tigre: ከረን, Arabic: كرن, Italian: Cheren), historically known as Sanhit, is the second-largest city in Eritrea.



Injera, also known as taita, is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia, injera is a staple. Injera is central to the dining process in Amhara society, like bread or rice elsewhere,
Zigni, kaih tsebhi or kai wat is a popular Eritrean and Ethiopian stew made from meat, tomatoes, red onions and Berbere spices. The meat can be beef, lamb, goat, or chicken and usually placed on a plate of injera, a type of unleavened bread made from teff flou
Gored gored, is a raw beef dish eaten in Ethiopia. Whereas kitfo is minced beef marinated in spices and niter kibbeh, gored gored is cubed and left unmarinated. Like kitfo, it is widely popular and considered a national dish. It is often served with mitmita an

Shiro, also called shiro wat, or tsebhi shiro, is a stew served for either lunch or dinner, originating from Northern Ethiopia and Southern Eritrea. An essential part of Eritrean and Ethiopian cuisine, its primary ingredient is powdered chickpeas or broad bean

Fit-fit or fir-fir, , is an Ethiopian and Eritrean food typically served as breakfast. It is generally made with shredded Ethiopian flat bread, spiced clarified butter, and a hot spice blend called berbere. Fit-fit is served by preparing a sauce from the butte

Wat or wet or ito or tsebhi is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere , and niter kibbeh, a seasoned clarified butter.
Independence Day, 24 May (1991) ; independence: 24 May 1993 (from Ethiopia).
Fixed dates and moveable events, each with its source; moveable dates change every year and are to be checked on an official calendar.
The country’s highest point, Emba Soira, reaches 3,018 m.
3,607,003 inhabitants in 2025 on 117,600 km², about 31 per km².
Independence on 24 May 1993 (from Ethiopia).
Real photographs: free images under a verified licence and Viafro images. Never a generated image. Credits in the footer.











Share your trip with #viafro: the best images will join this gallery, with your credit.
Sourced data (World Bank). No investment advice.
World Bank data (World Development Indicators), consulted on 28 Oct 2026. Tourist arrivals are the latest year published.
Book your stay and take the right guidebook along: partner links, labelled as such, to current prices.
Affiliate link: Viafro earns a commission at no extra cost to you.
The Viafro letter
A short letter, when there is something to say. One-click unsubscribe.
Information checked on 28 Oct 2026. Check the official source before you travel. Viafro gives no safety rating and publishes no price without a source.
Explore nearby